- T01. Genetic Resources, Breeding and Propagation
- T02. Molecular Biology, Genomics and Biotechnology
- T03. Reproductive Biology and Fruit Development
- T04. Plant Protection
- T05. Abiotic Stresses
- T06. Irrigation
- T07. Fertilization
- T08. Tillage and Mechanization of Pruning and Harvesting
- T09. Olive Oil Quality
- T10. Olive Oil Authenticity
- T11. Olive Oil Technology and By-Products
- T12. Economics and Marketing
- T13. Table Olives
- T14. Nutrition and Health
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