- Luciana Baldoni – Istituto di Bioscienze e Biorisorse (CNR), Perugia, Italy
- Giora Ben-Ari – Institute of Plant Sciences (ARO), Rishon LeZion, Israel
- Donato Boscia – Istituto per la Protezione Sostenibile delle Piante (CNR), Bari, Italy
- Kostas Chartzoulakis – Institute of Olive Tree Subtropical Plants and Viticulture (Ex director), Chania, Greece
- Antonio Díaz-Espejo – Instituto de Recursos Naturales y Agrobiología (CSIC), Sevilla, Spain
- Ricardo Fernández-Escobar – University of Córdoba, Spain
- Montserrat Fitó – Hospital del Mar Medical Research Institute, Barcelona, Spain
- Diego L. García-González – Instituto de la Grasa (CSIC), Sevilla, Spain
- Bouchaib Khadari – Amélioration Génétique et Adaptation des Plantes (INRA, UMR 1334), Montpellier, France
- Manuel Brenes – Instituto de la Grasa (CSIC), Sevilla
- Hava Rapoport – Instituto de Agricultura Sostenible (CSIC), Córdoba, Spain
- Luca Sebastiani – Scuola Superiore Sant’Anna, Pisa, Italy
- Tullia Gallina Toschi – University of Bologna, Italy
- Juan Vilar – Consultoría Estratégica, Jaén, Spain
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