- José Enrique Fernández (President) – Instituto de Recursos Naturales y Agrobiología (CSIC), Sevilla, Spain
- Antonio Díaz-Espejo – Instituto de Recursos Naturales y Agrobiología (CSIC), Sevilla, Spain
- José Manuel Martínez-Rivas – Instituto de la Grasa (CSIC), Sevilla, Spain
- Wenceslao Moreda – Instituto de la Grasa (CSIC), Sevilla, Spain
Committees
- José Enrique Fernández – Instituto de Recursos Naturales y Agrobiología (CSIC), Sevilla, Spain
- Antonio Díaz-Espejo – Instituto de Recursos Naturales y Agrobiología (CSIC), Sevilla, Spain
- José Manuel Martínez-Rivas – Instituto de la Grasa (CSIC), Sevilla, Spain
- Wenceslao Moreda – Instituto de la Grasa (CSIC), Sevilla, Spain
- María Victoria Cuevas – Instituto de Recursos Naturales y Agrobiología (CSIC), Sevilla, Spain
- Virginia Hernández-Santana – Instituto de Recursos Naturales y Agrobiología (CSIC), Sevilla, Spain
- Carmen Padilla-Diaz – Instituto de Recursos Naturales y Agrobiología (CSIC), Sevilla, Spain
- Alfonso Pérez-Martin – Instituto de Recursos Naturales y Agrobiología (CSIC), Sevilla, Spain
- Rafael Romero – Instituto de Recursos Naturales y Agrobiología (CSIC), Sevilla, Spain
- Mª Luisa Hernández – Instituto de la Grasa (CSIC), Sevilla, Spain
- Raquel Gómez-Coca – Instituto de la Grasa (CSIC), Sevilla, Spain
- Salam Ayoub – National Center for Agricultural Research and Extension, Baqa, Jordan
- Tiziano Caruso – University of Palermo, Italy
- Kostas Chartzoulakis – Institute of Olive Tree Subtropical Plants and Viticulture (Ex director), Chania, Greece
- Abdellatif Ghedira – International Olive Council (Executive Director)
- Mustapha Ismaili-Alaoui – Institute Agronomique et Vetérinaire, Rabat, Morocco
- Mohammad Mahmoud Ajlouni – AARINENA, Amman, Jordan
- Sevastianos Roussos – Institute de Recherche pour le Développement, Marseille, France
- Luca Sebastiani – Scuola Superiore Sant’Anna, Pisa, Italy
- Salam Ayoub – National Center for Agricultural Research and Extension, Baqa, Jordan
- Luciana Baldoni – Istituto di Bioscienze e Biorisorse (CNR), Perugia, Italy
- Angjelina Belaj – Instituto de Investigación y Formación Agraria y Pesquera, Córdoba, Spain
- Giora Ben-Ari – Institute of Plant Sciences (ARO), Rishon LeZion, Israel
- Donato Boscia – Istituto per la Protezione Sostenibile delle Piante (CNR), Bari, Italy
- Manuel Brenes – Instituto de la Grasa (CSIC), Sevilla, Spain
- Tiziano Caruso – University of Palermo, Italy
- Antonio J. Castro – Estación Experimental del Zaidín (CSIC), Granada, Spain
- Sergio Castro-García – University of Córdoba, Spain
- Kostas Chartzoulakis – Institute of Olive Tree Subtropical Plants and Viticulture (Ex director), Chania, Greece
- Arnon Dag – Institute for Plant Science (ARO), Negev, Israel
- Bartolomeo Dichio – University of Basilicata, Potenza, Italy
- Nathalie Dupuy – Aix Marseille Université, France
- Gregorio Egea – University of Sevilla, Spain
- Milad El Riachy – Lebanese Agricultural Research Institute, Zahlé, Lebanon
- Louise Ferguson – University of California, Davis, USA
- Juan Fernández-Bolaños – Instituto de la Grasa (CSIC), Sevilla, Spain
- Ricardo Fernández-Escobar – University of Córdoba, Spain
- Diego L. García-González – Instituto de la Grasa (CSIC), Sevilla, Spain
- José M. García – Instituto de la Grasa (CSIC), Sevilla, Spain
- Francisco García-Muriana – Instituto de la Grasa (CSIC), Sevilla, Spain
- Jesús A. Gil-Ribes – University of Córdoba, Spain
- Raquel Gómez-Coca – Instituto de la Grasa (CSIC), Sevilla, Spain
- Riccardo Gucci – University of Pisa, Italy
- Mª Luisa Hernández – Instituto de la Grasa (CSIC), Sevilla, Spain
- Virginia Hernández-Santana – Instituto de Recursos Naturales y Agrobiología (CSIC), Sevilla, Spain
- Mustapha Ismaili-Alaoui – Institute Agronomique et Vetérinaire, Rabat, Morocco
- Rufino Jiménez – Instituto de la Grasa (CSIC), Sevilla, Spain
- Panagiotis Kalaitzis – Mediterranean Agronomic Institute, Chania, Greece
- Bouchaib Khadari – Amélioration Génétique et Adaptation des Plantes (INRA, UMR 1334), Montpellier, France
- Florence Lacoste – Institut des Corps Gras (ITERG), Pessac, France
- Blanca Landa – Instituto de Agricultura Sostenible (CSIC), Córdoba, Spain
- Barbara Lanza – Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Pescara, Italy
- F. Javier López-Escudero – University of Córdoba, Spain
- José López-Miranda – University of Córdoba, Spain
- Francisco Luque – University of Jaén, Spain
- Ángel Martínez – University of Jaén, Spain
- Jesús Mercado-Blanco – Instituto de Agricultura Sostenible (CSIC), Córdoba, Spain
- Alfonso Moriana – University of Sevilla, Spain
- Rosario Muleo – University of Tuscia, Viterbo, Italy
- Efstathios Z. Panagou – Agricultural University of Athens, Greece
- M. Carmen Pérez-Camino – Instituto de la Grasa (CSIC), Sevilla, Spain
- Slavko Perica – Institute for Adriatic Crops and Karst Reclamation, Split, Croatia
- Luis Rallo – University of Córdoba, Spain
- Hava Rapoport – Instituto de Agricultura Sostenible (CSIC), Córdoba, Spain
- Magdalini Rappou – Ministry of Rural Development & Food, Athens, Greece
- Cecilia Rousseaux – Centro Regional de Investigaciones Científicas y Transferencia Tecnológica (CRILAR, CONICET), La Rioja, Argentina
- Sevastianos Roussos – Institute de Recherche pour le Développement, Marseille, France
- Luca Sebastiani – Scuola Superiore Sant’Anna, Pisa, Italy
- Ummuhan Tibet – National Olive and Olive Oil Council (UZZK), Izmir, Turkey
- Maurizio Servili – University of Perugia, Italy
- Luca Testi – Instituto de Agricultura Sostenible (CSIC), Córdoba, Spain
- José M. Torres-Ruiz – INRA-University of Bordeaux, France
- Tullia Gallina Toschi – University of Bologna, Italy
- Joan Tous – EMP Agrícola, Tarragona, Spain
- Turgay Unver – Dokuz Eylül University, Izmir, Turkey
- Stefania Vichi – University of Barcelona, Spain
- Juan Vilar – Consultoría Estratégica, Jaén, Spain
- Cristos Xiloyannis – University of Basilicata, Potenza, Italy